Take-out Gastronomy

Plov (Rice & Beef)

Pilaf, or pilau is a rice dish, cooked in Beef stock with added spices, carrots, onions and beef meat, by employing special technique for achieving cooked grains that do not adhere. Recommended 1/2 lb per person .

Cabbage Rolls

Golubtsy are a popular cuisine in Central Europe, made from boiled cabbage leaves wrapped around a filling of: (Ukrainian style minced chicken+beef), (Sarmale,- Moldovian Style minced pork), chopped onions, and rice. Complementary Sour Cream sold separately.

Blini with Meat

Savory crepe filled with ground chicken & vegetable spread

German Style Roast Potatoes

German style oven roasted potatoes, with added herbs and garlic.

Fish Fillet with Red Sauce

Easy skillet Fish Fillet served with our chefs red fish sauce.

Chicken Tenders

Tenderized pan fried chicken breast, coated with bread crumbles.

Lyulya-Kebab (Ground Chicken Kebab)

Lyulya kebab or Lule kebab is a type of kebab cooked on steel skewers. It is made from minced chicken meat. As it looks like a weapon muzzle, it’s called “lülə” which means muzzle in Azerbaijani. It is considered to be a national dish type of Azerbaijani cuisine

Rubleni Cutlets

Large Cutlets made out of chopped Chicken meat with added spices. Pan fried.

Sausage

Home-style Brätwurst Sausage, made out of chicken, pork and beef

Cutlets (Chicken)

Ground chicken with onions and spices backed in oven.

Stuffed Fish Rolls with Cream Sauce

Carrots, cheese and Imitation crab meat are rolled up in a fish fillet and baked in the oven. Served with carrots and Imitation crab meat sauce.

Vareniki / Pierogi w/Potatoes

Pirogi, ( pirohy, pyrohy, varenyky ) are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a potato+cottage-cheese filling and cooked in boiling water. Get complementary sour cream (sold separately)

Braised Cabbage

Braised Cabbage with chicken meatballs

Oven Roast Beef

Jjuicy & tender, oven roasted Tri-Tip beef

Pork Kebab

Pork Shish kebab is a popular meal of skewered and grilled cubes of pork. Also called shashlik.

Beef Liver Goulash

Beef Liver Goulash in cream sauce.

Chicken Rolls

Mushrooms, onions and cheese wrapped in a chicken thigh.

Chicken Kebab

Fire grilled chicken thigh moderately spiced.

Manti w/Beef ONLY Friday, Saturday, Sunday

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a juicy ground beef filling. Steam cooked

In-House Smoked Brisket

20+ Hours in smoker makes brisket juicy and tender

Slow-Roasted Duck Legs

Skin made crispy with torch, Marinated and finished in oven, crispy and juicy

Lamb Chops

Tender, marinated and broiled lamb chops.

Buckwheat Kasha

Toasted buckwheat groats – is a naturally gluten free, traditional side dish.

Creamy Mashed Potatoes

Creamy, buttery mashed potatoes with milk added.

Cooked Pasta

Buttery thin noodles. Good with meatball soup, chicken gravy, cutlets ...

Seared Turnovers [ea]

Seared Turnover with a Chicken & Onions (Chebureki) (ea)

Khachapuri, Flat Bread with Cheese, [ea]

Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise which is ripped off and used to dip in the cheese. The filling contains cheese, eggs and other ingredients.

Samsa [ea]

Puff pastry with ground chicken meat inside

Liver rolls Cold

Crepes made out of grond chiken liver, filled with carrots & onions

Chicken Liver Spread

Silky smooth texture – This creamy, luxurious spread is silky smooth.

Marinated Mackerel

Pickled mackerel fish, with onions and spices

Cold fish rolls each

Imitation crabs, cream cheese wrapped in fish fille and baked in oven. Served cold

Marinated Salmon

Marinated Salmon

Stewed Salmon Spread

Chunky Stewed Salmon Spread

Beef Tongue

Unique texure meat, cooked with herbs and spices, served cold.

Pork belly

Three peppers marinated, oven roasted crispy pork belly.

Frozen Vareniki w/potatos [1 lb]

In-house made and frozen Pirogi, ( pirohy, pyrohy, varenyky ) are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a potato+cottage-cheese filling. COOKING INSTRUCTIONS: place frozen in a good quantity of boiling, slightly salted water. Simmer for 4 minutes. Gently stir occasionally to prevent sticking.

Red Borscht

Beetroot soup with beef. Recommended with sour cream.

Green Borscht

Sorrel soup with beef

Wild Mushroom & Barley Soup

Wild Mushroom & Barley Soup

Meatball Soup

Soup with chicken meatballs

Sauerkraut house-made

Slightly Fermented cabbage with bell-peppers & carrots

Marinated Cabbage, Carrot & Pepper Slaw

This Marinated Cabbage and Sweet Pepper Slaw has plenty of crunch. In addition to the cabbage and peppers there’s also carrot and sweet onion. The veggies all get tossed in a mixture of oil, sugar, and vinegar, seasoned with a little salt, pepper...

Marinated Mushrooms

Marinated button mushrooms with onions, red bell peppers and spices.

Korean Carrot Salad

Marinated carrots with spices added

Red Salsa Eggplants

Roasted sliced eggplants mixed with house-made red pepper salsa

Ukrainian vinaigrette

Diced cooked vegetables, chopped onions, as well as pickles

Marinated Eggplants

Marinated eggplants with bell peppers and carrots

Fresh Crab* & Egg Salad

Fresh Crab* , egg and corn salad, with mayo dressing

Mimoza Salad

Layered Egg, Cheese, Carrots, Potatoes with tuna meat

Shuba

Dressed herring, colloquially known as herring under a fur coat, is a Russian layered salad composed of diced pickled herring covered with layers of grated boiled vegetables, chopped onions, and mayonnaise.

Creamy Beet Salad

In house cooked and marinated beetroot with prunes and almonds, spiced with creamy garlic mayo.

Eggplant Tomato Stack

Marinated roasted eggplant layered with garlic mayo spread, fresh tomato slice and cheese

Marinated Tomatoes

Marinated skinless tomatoes

Cucumbers with Dill [1 lb]

Quick pickled cucumbers with dill

Fresh Cucumber & Cherry Tomato Salad

Fresh Cucumber Cherry Tomatoe Salad

Fresh Cabbage Salad

Fresh Cabbage Salad

Mango Avocado Chicken Salad

This Chicken Mango Avocado Salad is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor take this mango salad over the top. Includes red onions and cilantro.

Italian tomatoes cucumber salad

Italian inspired, this tomato, cucumber and avocado salad with olive oil and red vine dressing.

Olivye

Russian potato salad

Signature Broccoli Salad

Our signature Fresh Broccoli Cranberry Salad, with housemade derssing.

Fresh Radish Salad

Fresh Radish, Cucumbers with sour cream salad & dill derssing

Greek Chicken Salad

Cubed chicken breast, with fresh cubed bell peppers, red onions, cherry tomatoes, cucumbers olives mixed with Greek dressing, garnished with parsley & feta cheese

Fresh cauliflower cucumber salad

Freshly cut to cubes cauliflower & cucumbers mixed with house dressing

Eggplant spread [1 lb]

Garlicky summertime spread of roasted eggplants, bell peppers, and tomatoes

Garlic baguette [ea]

French baguette partially sliced and filled with garlic sauce

Pancake cheesecake

Sweet Cheese pancake (Syrniki) (4-6) Each per 1 lb.

Blini with Cheese

Sweet crepe filled with sweet farmers cheese. (4-6) each per lb.

Bulochka [each]

A sweet dough bun, filled with sweet cheese or cherry jam.

Bulochka with caramel [each]

A sweet dough bun, filled with caramel

Vatrushka [ea]

A sweet dough bun, filled with sweet cheese and blueberry

Pistachio Croissant [ea]

Croissant Filled with a rich and creamy pistachio paste

Bulochka with poppy seeds [each]

A sweet dough braid with poppy seeds

Buckwheat Baton [ea]

The crust crackle, crumb is dark and taste delicate: earthy but not overly so, showcasing the flavor of the buckwheat but also the complex aromas of the levain.

Baton [ea]

Leavened with yeast. A classic French dough with a thin, crisp crust.

Multigrain bread [ea]

A combination of different flours, grains, and seeds add a variety of flavors and textures to the yeasted dough

Farmers white bread [ea]

Leavened with yeast. Baked in Italian stone deck oven with steam added, which makes nice thick crust.

Farmers whole wheat bread [ea]

Leavened with yeast. Baked in Italian stone deck oven with steam added, which makes nice thick crust.

Sourdough whole wheat bread [ea]

Made with natural sourdough starter, Baked in Italian stone deck oven with steam added, which makes nice thick crust.

Sourdough white bread [ea]

Made with natural sourdough starter, Baked in Italian stone deck oven with steam added, which makes nice thick crust.

Cake "Kartoshka" [each]

Kartoshka means potato in Russian. Chocolate cake in form of potato.

Blueberry Scones [1 ea]

Buttery and moist, each bite is packed with juicy blueberries and sweet icing.

Sochniki (ea)

Tue Only. Cookies filled with sweet cheese.

Eclairs [ea]

Freshly in house made

Russian Waffels [each]

Waffels layered with boiled condensing milk

"Napoleon" Cake

Buttery, flaky and creamy. Layers of buttery pastry, a creamy vanilla custard and garnished with pastry crumbs.

Honey Cake "Medovik"

Medovik means Honey Cake. The honey baked in to the cake layers paired perfectly with the simple sour cream frosting.

"Karpaty" Cake

Karpaty in Ukrainian means Carpathian Mountains. Biscuit soaked in syrup and layered with butter custard cream.

"Curly Boy" Cake

Chunks of biscuits layered with cream made of:<cream-cheese+sour cream+condensed milk>

Drunken Cherry Truffle

rum-soaked cherries blended into a rum cream ganache and encased in a dark chocolate shell with a ruby finish.

Tiramisu Cake

Is an Italian dessert made up of lady fingers soaked in coffee, layered with mascarpone cream and topped with cocoa powder.

Honey Cake (Medovik) with Prunes

Thin layers of crispy honey cake softened by a sour cream frosting. With Prunes between the layers.

Rasberry-pistashio Meringue Roulade

Light and sweet with all the rights amount of raspberry-pistachio curd. With a marshmallow center, crunchy exterior and is topped with raspberries and pistachios.

Poppy seed cheesecake

Lviv syrnik of Seromak, the delicately sweet and perfectly moist top cheesecake layer is contrasted by the unique aroma and taste of the poppy bottom layer and crumble crust.

House made Kvass

Kvass, an ancient Russian drink, but at its core it's always a low alcohol (<2% ABV) bread-y beer with a slight sour tartness.

House made Kompot

Kompot is a non-alcoholic sweet beverage of Slavic origin, that served cold. It is obtained by cooking fruits in a large volume of water, often together with sugar.

Water bottle 0.5L

Generic water bottle

Coca-Cola Glass Bottle 355ml

Sprite Glass Bottle 355ml

Saratoga Sparkling Spring Water - 12 oz

Glass Bottle

Saratoga Still Spring Water-12 oz

Glass Bottle

Fonti Di Crodo Italian Limonata Sparkling 330 ml

Fonti Di Crodo Lime Mojito Sparkling 330 ml

Fonti di Crodo Aranciata Sparkling 330 ml

Vita Pomegranate Juice 1 L

Vita Orhei-Vit Tomato Juice 1L

Sour Cream

House blend Sour Cream

Lifeway Kefir Milk Plain 8oz